A deep smooth tantalizing red wine blend of 40% Cabernet Sauvignon, 40% Sangiovese, and 20% Tempranillo. Smooth and even red wine blend with mild acidity and black cherry, light pepper, spice, black currant with soft and mild oaky finish. Aged 2 years in French Oak.
Pairs well with pasta, pizza, cheese, beef, pork, lamb, tomato based pasta dishes and Mexican food.
GOLD 2021 TEXAS INTERNATIONAL WINE COMPETITION
GOLD 2017 Texas International Wine Competition
SILVER 2018 San Francisco Chronicle Wine Competition
BRONZE 2017 Wine Bottle Label Lone Star International Wine Competition