Rich and full bodied complex dry red aged 2 years in French oak with blackberry, red plum/juicy and jammy notes with vanilla, dark chocolate and oak with smooth pepper and spicy finish. Pairs well with pepper and sage dishes, grilled steak, hamburger, lamb, pork roast, grilled pork and even dark meat poultry like duck. Pairs well with dark chocolate and semi-hard cheeses that aren't too salty like asiago, cheddar, colby and gouda. 

GOLD             2021 TEXAS INTERNATIONAL WINE COMPETITION

SILVER          2017 Wine Bottle Label Lone Star International Wine Competition

BRONZE        2017 Lone Star International Wine Competition

BRONZE        2018 San Francisco Chronicle Wine Competition

100% Texas Tempranillo with Dark Ruby Red color with notes from French Oak with herbal chocolate, carmelized vanilla flavors, plum, cedar, clove spice and vanilla finish with mild pepper and spicy finish. Pairs well with lasagna, pizza and dishes with tomato-based sauces, BBQ, grilled meats, smokey dishes, and Mexican food.

BRONZE        2017 Lone Star International Wine Competition