Boot Scootin' Boogie is a Sweet Red Blend with natural flavorings of Blackberry and Blueberry. Pairs well with cheesecake, ice cream, chocolate, berry dishes, pecan, almond and nutty desserts.

Fortified Dessert Wine with Brandy (19.5% alcohol)

BRONZE         2021 Texas International Wine Competition

SILVER           2018 San Francisco Chronicle Wine Competition

The parent grape of both Merlot and Cabernet Sauvignon. Complex bold dry red with cherry, smoky tomato, dried herbs with savory medium acidity with mouthwatering finish. Aged 2 years in French Oak. Pairs well with chicken, pork, roasted or grilled meats like beef, duck, sausage, lamb, veal and hearty fish dishes. Pair with Feta, Goat Cheese and Brie.

2021 Bronze         Texas International Wine Competition

Sweet 100 % TEXAS red wine blend with dark and milk chocolate flavors with hint of cherry and vanilla. Pairs well with cheesecake and vanilla ice cream, nutty desserts, ripe berries and good times with your friends and family. 

A deep smooth tantalizing red wine blend of 40% Cabernet Sauvignon, 40% Sangiovese, and 20% Tempranillo. Smooth and even red wine blend with mild acidity and black cherry, light pepper, spice, black currant with soft and mild oaky finish. Aged 2 years in French Oak. 

Pairs well with pasta, pizza, cheese, beef, pork, lamb, tomato based pasta dishes and Mexican food.

GOLD                             2021 TEXAS INTERNATIONAL WINE COMPETITION

GOLD                             2017 Texas International Wine Competition

SILVER                          2018 San Francisco Chronicle Wine Competition

BRONZE                        2017 Wine Bottle Label Lone Star International Wine Competition

ROSE’ blend of Malbec and Tempranillo with infusion of Blueberry and ACAI’ with semi-sweet berry finish. Silver winner at Grapefest Rose’ category. Pairs well with Grilled foods, chicken, spicy dishes and smoked Meats

GOLD GRAPEFEST 2022 PEOPLES CHOICE TASTING CLASSIC SILVER ROSE' BLEND CATEGORY

SILVER   GRAPEFEST 2021 PEOPLES CHOICE  TASTING CLASSIC  SILVER ROSE' BLEND CATEGORY 

The parent grape of both Merlot and Cabernet Sauvignon. Complex bold dry red with cherry, smoky tomato, dried herbs with savory medium acidity with mouthwatering finish. Aged 2 years in French Oak. Pairs well with chicken, pork, roasted or grilled meats like beef, duck, sausage, lamb, veal and hearty fish dishes. Pair with Feta, Goat Cheese and Brie.

2021 Bronze         Texas International Wine Competition

We All Bleed Sweet Red is a sweet Red Blend OF 100% TEXAS VARIETALS with notes of Blackberry & Cherry notes with soft spice. Can serve chilled but room temp is preferable. Pairs well with meats, spicy food with bold and strong flavors. Serve with potato chips, pretzels and french fries. Pairs well with chocolate and robust cheeses. 

Tasting Notes

A deep bold red wine with a union of rich smooth flavor with subtle black currant, almond, raspberry, clove, blackberry with notes of mocha, cedar, and subtle spice that can bring peace to your soul.

Pairs well with pasta, pizza, cheese, beef- steak and grilled burgers, Mexican dishes, and pork.

SILVER           2016 Texas International Wine Competition

BRONZE         2017 Wine Bottle Label Lone Star International Wine Competition

Off Dry Rose' wine made from first press of Malbec and Tempranillo with notes of strawberry, cherry and citrus notes with light watermelon with a smooth clean light tannin finish. Pairs well with Chicken & Fowl, salmon, Duck and Lamb dishes, Veggie skewers, charcuterie boards, salads and soft cheeses. Great with turkey and bruschetta.

Dry version available at winery.

Rich and full bodied complex dry red aged 2 years in French oak with blackberry, red plum/juicy and jammy notes with vanilla, dark chocolate and oak with smooth pepper and spicy finish. Pairs well with pepper and sage dishes, grilled steak, hamburger, lamb, pork roast, grilled pork and even dark meat poultry like duck. Pairs well with dark chocolate and semi-hard cheeses that aren't too salty like asiago, cheddar, colby and gouda. 

GOLD             2021 TEXAS INTERNATIONAL WINE COMPETITION

SILVER          2017 Wine Bottle Label Lone Star International Wine Competition

BRONZE        2017 Lone Star International Wine Competition

BRONZE        2018 San Francisco Chronicle Wine Competition

100% Texas Tempranillo with Dark Ruby Red color with notes from French Oak with herbal chocolate, carmelized vanilla flavors, plum, cedar, clove spice and vanilla finish with mild pepper and spicy finish. Pairs well with lasagna, pizza and dishes with tomato-based sauces, BBQ, grilled meats, smokey dishes, and Mexican food.

BRONZE        2017 Lone Star International Wine Competition